Homemade Chocolate Syrup

DIY Chocolate Syrup

1 1/4 cups sugar
1 cup unsweetened cocoa powder
1 cup water
1/4 tsp. salt
2 tsp. vanilla extract

In a medium saucepan, combine the sugar and cocoa powder and whisk briefly to break up any clumps. Stir in the water and salt and bring to a boil over medium-high heat, stirring frequently.

Once the mixture reaches a boil, reduce the heat to medium-low and let simmer until slightly thickened, about 5 minutes.

Remove from the heat and let stand for 5 minutes. Stir in the vanilla. Store in the refrigerator.

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