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Crab Rangoons

Written By Unknown on Jumat, 28 Februari 2014 | 02.06

Crab Rangoons

Crab Rangoons

8 ounces cream cheese, at room temperature
1 Tbsp  + 1 tsp powdered sugar
1/2 tsp kosher salt
3 scallions, thinly sliced
8 ounces imitation crab meat, chopped
24 wonton wrappers
small bowl of water
canola or vegetable oil, for frying
Place about 6 cups of oil in a dutch oven and bring to 350 degrees. Place a cooling rack inside a baking sheet, and top with paper towels – set aside.
In a medium bowl combine the cream cheese, powdered sugar and salt. Add the crab meat and scallions and mix until combined.
To assemble the rangoons – lay a wonton wrapper on a flat surface, with a corner facing towards you. Using the bowl of water, use your finger to wet the edges of the wonton wrapper. Place about 2 tsp filling in the center of the wrapper, and then fold the bottom corner to the top corner to form a triangle. Press on the edges with your fingers to firmly secure.
Fry rangoons in hot oil for about for about 3 minutes, until golden brown. Remove from oil and drain on prepared baking sheet. Repeat with remaining rangoons.
Source: our family friend Karole
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